Raise your hand if getting dinner on the table every night is NOT your forte!! Trust me, mine is raised.
I’m sure by now y’all have heard all about the goodness that is HelloFresh or at least the boxed meal delivery concept. I heard about the service for the first time a few years ago and made a mental note to try it out once we had kiddos. Well, with me no longer working from home and Pearce’s already crazy schedule, we decided to go ahead and give it a shot. #WifeyOfTheYear
My guilty pleasure is a good cheese board and an equally delicious glass of wine! When there’s a par-tay or gathering of any sort, my go-to appetizer is a tasty charcuterie board with all the fixins. They’re easy as pie to prepare for your guests, offer a variety of goodies so even the pickiest of eaters have something to munch on, and they’re pretty. So there’s that…
Anyone else craving a fruity summer cocktail despite the fact that it’s February?! No worries, I’ve got you covered! Today’s concoction is a refreshing mixture of a few of my favorite things. It’s the perfect recipe to whip up for Valentine’s day, girl’s night, or a summer soirée!
It’s the month of love, y’all. As if I needed another excuse to decorate something… I’ve used Valentine’s Day as my golden ticket into a bar cart revamp. It was looking a little very sad after I took down our Christmas decor. I can’t have this corner of our hizzle (that’s cool talk for house, fyi) looking like a hot mess because it’s one of the first things you see when you walk in. So naturally when I ran into Target last night (to pick up dental floss and coffee creamer… and nothing else *insert eyeroll*) I grabbed a few things from the target dollar section (aka the dark hole of Target) and wah-lah, we’ve got a decent looking bar cart on our hands. Now who’s coming over for wine and cookies?! 😉
It’s almost here! My favorite day of the year is just a few sleeps away. As most of my readers know, we’re hosting the big event this year. First on my list of Christmas prep to-do’s was getting the table set and ready to go. We still need to pop in the leaf and set up a few seats at the bar, but other than that we’re pretty much ready to go. I did a little trial run with the place settings yesterday, these photos are the result of that. I’ve also left all glassware off the table because we’ll be setting up a couple drink stations for easy access throughout the day. Let the festivities begin!